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A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is neither part of the ham nor the ankle or foot, but rather the extreme shank end of the leg bone. Smoked ham hocks include not just the meat, but bone, fat and other tissues. For those of you interested in the health benefits inherent in bone broth, ham hocks are for you. Smoked ham hocks impart a rich, smoky flavor to dishes that require longer cooking periods such as soups. This week we are offering our delicious Berkshire pork ham hocks as well as a great recipe for our favorite soup. 

 

 

 

1 Pork Ham Hock (approx 2 lbs) - $20

Smoked or Fresh available 

 

Local Pick Up only

Ham Hock -Smoked or Fresh

$10.00Price
Quantity

    FARM LIFE
    IS THE 
    BEST LIFE!

    WE ARE A FOURTH GENERATION FARM FAMILY LIVING IN THE HEART OF MONTANA'S ROCKY MOUNTAINS.

     

    WE LOVE GATHERING WITH OTHERS UNDER THE BIG SKY TO ENJOY THE BEAUTY OF NATURE AROUND US AND THE BOUNTY OF OUR FAMILY FARM. 

     

    IF YOU LIVE IN MONTANA, WE WOULD LOVE TO BE YOUR LOCAL, FARMER!  ENJOY A BOUQUET SUBSCRIPTION OR TRY OUR PASTURED BEEF AND BERKSHIRE PORK ARE AVAILABLE AS SHARES OR AS RETAIL CUTS PACKAGED FOR FARM KID & CO. 

     

    INTERESTED IN VISITING? WE INVITE YOU TO COME STAY IN OUR FIVE-STAR, LUXURY RED BARN VACATION LOFT AND ENJOY A PERFECT BASE CAMP TO GLACIER NATIONAL PARK.

     

    CHECK OUT ALYSON'S BLOG FOR RECIPES AND INSPIRATION.

     

    WANT TO BRING A BIT OF THE FARM LIFE HOME? ALYSON IS A HOME AND PRODUCT STYLIST WHO WRITES FOR SEVERAL NATIONAL MAGAZINES. SHE OFFERS INTERIOR DESIGN SPECIALIZING IN VINTAGE, ANTIQUE HOME DECOR THROUGH MONTANA RED BARN DESIGN,LLC.

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