We are so excited to offer our local, fresh beef direct to you, our neighbors!
Family raised. No added hormones. Product of the USA. Limited Availability.
Sourced from family raised cattle; pastured and cared for on our 4th- generation family farm. The knoweldge and care that goes into raising quailty beef means you can expect delicous, Choice+Grade beef from our family farm!
Terms
Your deposit secures your ownership of a share of a live beef animal and will be applied to the final purchase price, based on the animal's weight at time of slaughter. The balance for the weight will be invoiced and due at the time of processing.
As the owner of your share, you’ll coordinate directly with a Montana custom-exempt processor for slaughter and custom cutting to your specifications. Processing fees are paid separately by you to the processor prior to pickup, and all packaged meat will be labeled “Not for Sale” as required by Montana and federal law.
The deposit is non-refundable if you cancel or fail to complete the purchase and processing of your share. If we’re unable to provide your reserved beef share for any reason, your deposit will be fully refunded.
Please make a note a time of purchase what quantity (1/4, 1/2 or whole) you would like. Please be advised we will prioritize 1/2 and whole orders so customers can get the best cuts). Please refer to our how to buy bulk meat page on our website to calculate how much meat you can use/store.
PRICE COMPARISONS
Our average cost for a Whole steer (480 lbs/$7.00 per lb.): $3,360plus slaughter cost =$9-$10/per pound
Our average cost for a Half steer (240 lbs/$7.25 per lb.): $1,740plus slaughter cost =$10.50-$11/per pound
Total average cost for the same quanity, lower quality beef at Supermarket (480 lbs/$12 per lb): $5,760
PRICING
* All-natural, choice Beef: $7.00 (whole steer) to $7.25 (half steer) per lb.
This is based on the 'hanging weight' of your beef.
* Harvesting Cost: $300 per whole steer, or $150.00 per half. Paid directly to butcher.
* Processing and Packaging Cost: About $1.60 per pound based on the hanging weight, typically around 60% of the 'live' weight. Paid directly to butcher.
