BACON

Cut from the belly and side of the pig, our Bacon is hickory smoked, fatty, and flavorful. Some folks ask for a whole hog worth of bacon, but sadly, only about 12% of the carcass. 

Bacon is a delicious addition to any breakfast meal, grilled burger, BLT, or other recipe.

COUNTRY RIBS

A shoulder roast is a bone-in pork roast with a juicy, rich flavor. This roast is perfect for slow-cooking, smoking, and especially pulled pork recipes.

PICNIC ROAST 

The Pork Picnic Roast (or Pork Arm / Shoulder Roast), like other pork roasts, is a bone-in cut. It’s great for slow cooking, smoking, braising, and pulled pork recipes.

SHOULDER ROAST

A shoulder roast is a bone-in pork roast with a juicy, rich flavor. This roast is perfect for slow-cooking, smoking, and especially pulled pork recipes.

HAM

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LEG ROAST

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LOIN CHOPS

Pork Chops can be cut from the Loin, Ribs, and Sirloin cuts on a pig. Pork Loin Chops are bone-in and less fatty, but still unbelievably delicious and juicy. Like a T-Bone steak on a cow, these Pork Loin Chops bear the signature T-shaped bone. It is recommended to cook them quickly, using high heat methods like grilling and pan-searing.

SIRLOIN ROAST

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TENDERLOIN

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SPARE RIBS

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GROUND PORK

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HOCKS

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