top round steak

Also known as the London Broil or Fajita Steak, the Top Round Steak is a tender, lean, and versatile cut of meat perfect for stir-fry, fajitas, and other broiled, pan-fried, or slow-cooker meals. It should be thinly sliced, against the grain.

Beef Round (Fajita) Steak

$12.00Price