T-Bone Steaks, like Porterhouse Steaks, include a “T”-shaped bone which separates the strip steak and tenderloin. The T-Bone Steak is located in the middle of the Short Loin where it intersects with the Tenderloin cut (the Short Loin and Tenderloin are the most prized cuts of a cow). In effect, a T-bone comprises meat from a New York Strip and a Filet, thus making it a prized and delicious steak. Cook to medium of medium-rare on a grill or broiler.
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